This eleven-page freshman paper discusses the negative effects of high intake of animal products and strongly suggests that intake of such foods be curtailed. It has been found that high consumption of animal-derived food can result in health problems including coronary diseases and certain types of cancer. While human being need animal-products because they are a good source of important minerals and vitamins, still medical doctors have found that the many health problems are directly related to high intake of such food and lower consumption of healthier food such vegetables and fruits. 11 pgs. Bibliography lists 6 sources.
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