Germany Cultural Foods Country Report. This four-page graduate paper defines the various traditional foods and beverages of Germany, and the food and beverage for which it is famous for, the various foods of the different states of Germany, its principal crop, important fruits and vegetables, meals eaten in Germany and the time they are eaten, the staples used in their food, with a description of their holiday Christmas season and the traditional food served in it. 4 pgs. Bibliography lists 3 sources. Pages: 4 Bibliography: 3 source(s) listed Filename: 9022 Germany Cultural Foods.doc Price: 35.80