Starbucks and the Environment: An International Community Issue Coffee beans grow only in the most tropical areas of the world. As such, some countries have stripped away valuable rain forests in order to meet the global coffee demand. Starbucks has been faced with the ultimate challenge of balancing international environmental concerns with good business strategy. This paper analyzes the problem and then gives recommendation for the future. Pages: 3 Bibliography: 3 source(s) listed Filename: 21850 Price: 26.85